Date:1390

Dimensions:583 cm Length x27.5 cm Width

Number of Pieces:8

Type:Recipes

Orientation:V

Shelfmark:MS Add 5016

Provenance:England

Completion:Y

Contents:The Forme of Cury', by the chief cook of Richard II's household.

Bibliography:Hieatt, Constance B., and Sharon Butler, eds. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century. Oxford: Oxford University Press, 2013.