London, GB, British Library, MS Add 5016 Date:1390 Dimensions:583 cm Length x27.5 cm Width Number of Pieces:8 Type:Recipes Orientation:V Shelfmark:MS Add 5016 Provenance:England Completion:Y Contents:The Forme of Cury', by the chief cook of Richard II's household. Bibliography:Hieatt, Constance B., and Sharon Butler, eds. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century. Oxford: Oxford University Press, 2013.